minigrow

wait... did someone say "spinach noodles"?! - our vegan spinach noodles are a minigrow-exclusive blend of spinach + flour which adds a bit more green to your bowl. recommended pairings: dashi poached salmon, pickled carrots, slow cooked tomatoes + shiso basil pesto sauce. 💚

colorful, flavorful, beautiful. 🎨 - 🍲 : freshly made spinach noodles, miso corn, slow cooked tomatoes, seaweed kimchi, roasted broccoli, sesame seeds + a dressing of your choice (though we recommend our green curry lemongrass) (📸 : @missmilam)

colorful, creative, bold ingredients + combinations inspired by art + the world around us — now available in chicago + new york. opening in boston this month. 🎨 - 🍜 : freshly made spinach noodles, dashi poached salmon, slow cooked tomatoes, pickled carrots, shiso basil pesto sauce

zoodle up — for a low-carb lunch, opt for our freshly spiralized zucchini noodles + enjoy the full noodle experience, without the carbs.

pics or it didn't happen. 📸🍜 - tag @hgminigrow + #minigrow in your noodle shots for a chance to be featured on our feed!

it’s tough to be 100% certain, but we’re pretty sure st. patrick would’ve loved our vegan + very, very green spinach noodles. 🍀💚 #stpatricksday

what’s the move for lunch today, nyc? - we have a few ideas in mind... (and they all involve noodles) 😏

speak your mind. 💬 - art by @martharich63 at our 7th ave space. (📸 : @acmestyled)

"i stood there, flabbergasted and speechless, for a good minute or two, contemplating the previously untold possibilities of flavours that were about to enter my mouth." - yelper oliver h. (📸 : @chromatic.caroline)

everyone has their go-to minigrow combo... what's yours? - @miss.newfoodie's goes like this: fresh spinach noodles, red miso sauce, roasted broccoli, seaweed kimchi, roasted mushrooms, scallions, sesame cucumbers + roasted chicken thigh.

there are noodles in there somewhere, we promise — you just have to work through the unlimited toppings first. (📸 : @badluckbea)

spinach, baby. - greens your thing? build your meal off of a base of our fresh, organic baby spinach. add in pickled carrots, roasted broccoli, scallions, shallots + top off with our togarashi ranch dressing.